Cacao Colours

Food Coloring

Food Color Cacao Colours

Cacao Colours Description: Cacao ColoursSOURCEThe cacao colours is refined from the outer shell of plant cocoa ,with components of polyphenol.APPEARANCEBrown powder.PROPERTIES AND FORMULATIONS Soluble in water. Excellent stability to heat, light and oxidant. With ......

Cacao Colours Description

Other Name: Food Color Cacao Colours

Cacao Colours

SOURCE

The cacao colours is refined from the outer shell of plant cocoa ,with components of polyphenol.

APPEARANCE

Brown powder.

PROPERTIES AND FORMULATIONS

• Soluble in water.
• Excellent stability to heat, light and oxidant.
• With strong coloring ability. Applicable to soybean drink, soft drink, candy, ice-cream, biscuit and so on.
• Good stability in the condition of PH 5-8.
• Color Value 400nm: >= 28 .

QUALITY STANDARD

ITEMS	INDICES
Not dissolve in water <=	0.3%
Drying Weightlessness <=	5%
Ash ppm <=	27%
Heavy Metal ppm <=	10
Arsenic ppm <=	4
Lead ppm <=	2

STORAGE

Prevent from air, light and heat and store in cool condition. It could be kept one year if sealed.

CONSULTING DOSAGE

The max dosage of ice-cream and biscuit is 0.04g /kg, bean milk beverage is 0.25g /kg,preparing the wine is 1g /kg,

candy and the colou rful pack of pastry is 3g /kg.

Other products need just the right amount of usage according to the production

PACKAGING

20-25kg /paper bucket or according to customer''s requirement.