Radish Red

Food Coloring

Radish Red Colour

Radish Red Description: Radish Red Color, a pure natural and water soluble food color produced by our company, is extracted from RAPHANUS SATIVUS L., an edible red shell & heart radish which have a long planting history locally. The process is checking, washin......

Radish Red Description

Other Name: Radish Red Colour

Radish Red Color, a pure natural and water soluble food color produced by our company, is extracted from RAPHANUS SATIVUS L., an edible red shell & heart radish which have a long planting history locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing Radish Red liquid, spraying & drying Radish Red powder. The main coloring ingredient is anthacyanin which contains pelargonidin.

  Characteristics

The appearance of Radish Red power is deep red, liquid is brown purple. It can be dissolved in water and alcohol solution easily, but not in oil. The powder cant absorb moisture and cant form solid. Color of solution changes when PH is different. The color charging from orange-red to red- purple to aubergine to blue when PH is between 1-8. It is red region when PH is in 1-6, the color is ideal stability. The solution color becomes blue and is unstable when PH is above 7. The color of solutionin an acidic mediumcan not fade under light for a long time, and also has good resistance to high temperature, the color can not change with long time boiling.

  Quality Standard

Items		Enterprise Standard
		Powder	Liquid
Color Value E1%1cmPH3.0513¡À3nm		3080	1040
PH		24	24
Loss on Drying105, 3hours	% Less than	10
Ash	% Less than	2	1
Leadas Pb	mg/kg Less than	5	3
Arsenicas As2O3	mg/kg Less than	2	1
Total Plate Count	cfu/g Less than	1,000	1,000
Pathogenic Bacteria		Negative	Negative

¡¤Applications and Usage Instruction

Radish Red can be widely used in candy, wine, beverage, fruit sauce, canned food, preserved fruit, cake, ice-cream, ice-lolly & jelly.

When use Radish Red, dissolve the color in water first, then mix the color solution with food materials.

¡¤Usage Reference

CANDYadd 50-500mg / kg, the color is pink to red purple.

CAKEadd 10-100mg / kg, the color is pink to rose red.

BEVERAGEadd 10-100mg / L, the color is pink to red .

WINEadd 1000-2000mg / L, the color is red to purple red.

ICE- CREAM & ICE-LOLLYadd 100-700mg / kg, the color is red to red purple.

JELLYadd 10-100mg / kg, the color is orange red to red. 

¡¤Package

Powder is packed with carton with inner plastic bags, net weight is 10 kg for each container. Liquid is packed with plastic container, net weight is 20kg. Package standards are also available according to consumers demand.

¡¤Storage

Sealed, avoid light, store in cool and dry place.

¡¤Shelf Life

If the storage condition attains as mentioned above, Powder two years from production date, liquid is six monthsunopened. Once opened, should seal up again and use within six monthspowderor one monthliquid.